Tamar Haspel is a journalist who’s been on the food and science beat for the best part of two decades. She writes the James Beard award-winning Washington Post column, Unearthed, which covers food supply issues: biotech, pesticides, food additives, organics, nutrition, food policy, and other subjects calculated to bore people witless at parties. She also contributes to National Geographic, Discover, Cooking Light, Edible Cape Cod, and other publications.
Haspel is knee-deep in the public food conversation, and speaks frequently at venues where the debates about our food supply play out, including the National Academy of Sciences, food- and ag-related conferences, and SXSW. When she’s tired of the heavy lifting of journalism, she gets dirty. She and her husband, Kevin Flaherty, raise their own chickens, catch their own fish, grow their own tomatoes, hunt their own venison, and generally try to stay connected to the idea that food has to come from somewhere. They also have an oyster farm, Barnstable Oyster, where they grown about 150,000 oysters a year in the beautiful waters off Cape Cod. Haspel revels in the idea that New York diners pay $3. a pop for their product, and she can eat as many as she wants.